Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

Instructions

Step 1: Season the Pork Chops

Season both sides of the  with salt and black pepper.

Step 2: Sear the Pork Chops

Heat the oil in a large skillet over medium-high heat. Sear the  pork chops for 4 to 5 minutes per side until golden brown. Transfer them to the .

Step 3: Prepare the Brown Sugar Glaze

Using the same skillet, combine the brown, chicken broth, soy sauce, Worcestershire sauce, garlic, and paprika. Stir and simmer for 2 to 3 minutes until the  sugar dissolves.

Step 4: Slow Cook

Pour the glaze over the pork chops in the  slow cooker. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).

Step 5: Serve

Spoon the remaining glaze over the pork chops before serving. They pair wonderfully with mashed potatoes, rice, roasted vegetables, or buttered noodles.